Samosa (2):

Stuffed homemade triangular turnovers

Pakoras

Fried fritters tossed in seasoned chickpea batter and deep fried

Chicken MoMo (6 or 10)

Ground chicken seasoned with ginger, garlic, and spices and
wrapped in dough, then steamed for perfection

Vegetable MoMo (6 or 10)

Minced fresh vegetables seasoned with ginger, garlic, spices and
wrapped in dough, then steamed for perfection.

Aloo Tikki

Pan fried potatoes and pea patties deep fried.

Chili Chicken (Dry)

White chicken breast sautéed with fresh ginger garlic and Chinese inspired spices, a popular Nepalese snack.

Chicken Soup

A low carbs, all white chicken breast simmered in a delicately soup.

Tomato Garlic Soup

A soup with fresh tomatoes and garlic.

Mulligatwani Soup

A South Indian lentil delicacy, with vegetables and touch of lemon juice

Dal Makhani

Black lentils simmered with ginger, garlic, tomatoes, herbs & spices with touch of Cream..

Tadka Dal

Yellow lentils stewed and gently tempered with fresh herbs & seasoning and topped with fresh cilantro.

Chana Saag

Chopped Spinach sautéed with chickpeas , onion, fresh tomato paste and touch of cream.

Aloo Palak

Chopped Spinach sautéed with diced potatoes, onion, fresh tomato paste and touch of cream.

Palak Paneer

Chopped spinach sauteed with cubes of homemade cheese, onion, fresh tomatoe paste and touch of cream

Baingan Bhartha

Smoked mashed eggplant cooked with onion, ginger, garlic & spices

Butter Chicken

Boneless chicken marinated and baked in a tandoor oven, then gently cooked in a creamy, buttery sauce.

Tikka Masala

Marinated and baked chicken breast or boneless lamb or shrimp or fish cooked in creamy tomato sauce with herbs and spices.

Korma

Chicken or Lamb or Shrimp cooked in rich creamy nuts and raisins sauce

Curry

Choice of Chicken or Lamb or Shrimp or Goat cooked in tangy curry sauce.

Saag

Chopped spinach sautéed with onions, fresh tomato paste and touch of cream with choice of white meat Chicken or Lamb or Shrimp.

Balti

Special herbs & spices make this Afghani influence curry very unique

Chicken Tandoori

Chicken tandoori is known as King of Kababs. Chicken marinated in Tandoori masala & yogurt for over 24 hours and baked on skewers till
tender & juicy.

Chicken Tikka

All white meat chicken marinated in special sauce and barbequed to perfection, baked on skewers.

Chicken Reshami Kabab

White meat of chicken marinated with cashewnut paste, cream and spices and cooked in tandoor.

Seekh Kabab

Very lean minced lamb mixed with herbs & spices and baked on skewers.

Boti Kabab

Tender pieces of lamb cubes marinated in ginger, garlic, cumin, coriander and cinnamon

Tandoori Fish

Salmon fish marinated with paprika, turmeric, ginger & garlic and baked on skewers.

Plain Naan

(Handmade bread baked on Tandoori oven)

Stuffed Naan

(Leavened handmade bread with a choice of toppings, baked in a Tandoor clay oven.)

Garlic Nan: (with garlic and cilantro)
Onion Nan: (with onions and cilantro)
Alu Nan: (Potatos)
Paneer Nan: (Cottage cheese)
Slumdog Nan: (Green chilies)
Peshawari Nan: (Nuts and raisins)
Badami Nan: (Almonds, onions seeds and cantaloupe seeds)
Chicken Nan: (Chicken)

Khasta Roti

(Whole wheat bread baked in Tandoor)

Chapati

(Traditional Indian soft flat bread, 2 pieces)

Bhatura

(Puffy deep fried bread, 2 pieces)

Paratha

(Whole wheat buttered bread cooked on pan)

Gulab Jamun

(Cream balls dipped in syrup & rose water)

Rasmalai

Cheese balls soaked in condensed milk & rose water

Mango Ice Cream

Kulf

(Indian ice cream flavored with pistachio)

Badami Kheer

Rice pudding flavored with cardamom and blended with almonds